This fun to make chocolate dessert is simple to do. For an unforgettable treat it is made of layers of goodness: a crust made of pecans butter and flour, a filling of cream cheese and whip cream, a layer of chocolate milk pudding , and another layer of whipped cream. You can use premade chocolate pudding easy healthy recipes bought from the store or grocery or make your own chocolate pudding at home. There are many ways to enjoy this delectable treat. On its own, indulge in it during afternoon tea. Or serve it with coffee and enjoy with friends. Of course, for kids of all ages this is an irresistible snack.
Although one of the most luscious and delightful easy desserts. For a more colorful and elegant treat you can top this chocolate dessert with fresh fruits. Slice fresh strawberries, kiwis, bananas, peaches, currants, raspberries, or mandarin oranges are just fruits you can use and decorate this chocolate dessert. You can use one fruit two, three or more to make a medley that is a pleasure to the eyes and also a pleasure to the palate and the tummy.
Enjoy this rapturous dessert also with vanilla or peppermint ice cream and garnish it with mint leaves for a fancy touch. You can even decorate the top with nuts. Since the crust contains pecans, you can decorate the dessert with whole pecans or with almonds, cashew, or walnuts for a crunchy contrast. Fruit and nut also makes a wonderful combination. They go excellently with chocolate.
Ingredients: 1 cup flour, 1/2 cup chopped pecans, 1 stick butter, at room temperature, 8 ounces cream cheese, 1 cup powdered sugar, 1 cup Cool Whip
Mix: 2 small boxes instant (can substitute any flavor), 3 cups milk
Mix flour, pecans, and butter in a bowl. Press evenly in a 9- by 13-inch glass baking pan and bake at 350 degrees for 15-20 minutes, until light brown. Then remove from oven and set aside to cool. Mix cream cheese, powdered sugar, and Cool Whip In another bowl. Then spread onto cooled crust. Mix chocolate pudding and milk in a saucepan. Beat 2 minutes and spread on top of cheese mixture. Then spread 1 cup of Cool Whip over top. Chill for at least 2 hours or chill overnight. Press evenly in a 9- by 13-inch glass baking pan and bake at 350 degrees for 15-20 minutes, until light brown. Remove from oven and set aside to cool. Spread onto cooled crust. Beat 2 minutes. Spread on top of cheese mixture. Spread 1 cup of Cool Whip over top. Chill for at least 2 hours or overnight. Cut into squares and serve.
You may drizzle the chocolate delight dessert with some cherry or strawberry syrup if you really want to go totally out on this. For the strictly adult guests whisky or rum sauce also goes well with this. If your guests or family have a big appetite for chocolate, this serves as many as sixteen to twenty, or as few as three.