Easy Dessert Cake Recipe: Easy-Mix Butter Cake

Easy-Mix butter cakeA basic cake that is perfect for first time bakers and easy enough for kids to attempt with the supervision of an adult, butter cake is a versatile cake that can be decorated a number of ways and is considered one of the quintessential cakes easy desserts in American baking. Every baker should have a good recipe for butter cake in his or her repertoire and this recipe is a good start to try out and experiment from. It can be frosted with butter or chocolate icing and served with vanilla ice cream recipes for a super indulgent treat.

As the name suggests, the main ingredient in butter cake is butter. This very simple recipe also uses eggs, white sugar, cake flour, milk, and vanilla extract. Basically, you mix all the ingredients together to make the batter, pour this in a greased cake pan and bake it in the oven. The origins of butter cake can be traced to the English pound cake, which gets its name from the original recipe of using a pound of butter, a pound of flour, a pound sugar, and a pound of eggs to create a rich, heavy and dense cake that was sold in bakeshops. Butter cakes are lighter and fluffier but consist of the same ingredients.

Ingredients: 2 large eggs, 2 tablespoon butter, 100gms white sugar, 250gms cake flour, 150ml milk, 1 teaspoon vanilla extract

Preparation Instructions: Easy-Mix butter cake2

In a bowl, cream the butter and sugar until fluffy. Add the eggs and beat together until emulsified. Add the vanilla extract and incorporate the flour and milk and mix until well blended. Pour batter in a greased cake pan. Bake for 35-45 minutes, or until a toothpick inserted in the center comes clean, in a preheated 185 degree F. oven. Decorate with icing and cream. Serve chilled.

The method used for making a fluffy butter cake is called the creaming method, which is the step of beating the butter and sugar together until they are fluffy, incorporating air into the butter. Gradually, the eggs are added to the mix to create an emulsion and then the flour and milk are alternately added until all the ingredients are well blended. Incorporation of air is important in making a light and fluffy cake. Without this method, the cake will become dense and heavy. Store butter cakes at room temperature to retain their rich and moist quality.

Source: www.gourmandia.com

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Easy Dessert Cake Recipe: Poppy Seed Cake

Poppy Seed CakePoppy seeds make a delicious and one-of-a-kind cake giving it just the right amount of nuttiness and pleasantly subtle crunch that is quite unforgettable when you bite into it. Poppy seeds are tiny blue-gray, sometimes ivory-colored seeds that are harvested from the poppy flower. Often used in European and Indian cooking recipes, poppy seeds add color, flavor and texture to a wide array of savory and sweet easy desserts dishes, commonly in breads and in other baked goods. In this case it is used to make cake. Other ingredients used to make this recipe include eggs, apple juice, butter, lemon, vanilla extract, flour, baking powder, baking soda, and salt.

The blue or black poppy seeds are the ones often used for baking and are added to cakes, breads, muffins, cookies, and bagels; black poppy seeds are what is used to make this recipe. They are also delicious sprinkled on salads and used in salad dressings, added in pastas, fish, meats, and vegetables. White poppy seeds are less common and more often used in Indian cuisine and used in curries. They can be found in many Indian grocers. Although the poppy flower where the seeds are derived from is also the source of opium, the seeds do not have the alkaloids that make up the narcotic opium.

Ingredients: 2 large eggs, well beaten, 50ml apple juice, 1 tablespoon melted butter, 1 tablespoon lemon zest – grated, 1 tablespoon lemon juice, 1 teaspoon rich vanilla extract, 200gms all-purpose flour, 1/3 cup poppy seeds, 1 1/2 teaspoons baking powder, 1/2 teaspoon baking soda, Pinch of salt

Preparation Instructions: Poppy Seed Cake2

In a large bowl, beat the eggs until frothy. Add the juice, butter, lemon peel, lemon juice, and vanilla extract. Mix well. In a separate bowl, mix together all the dry ingredients. Add the dry ingredients to the wet ingredients, stirring until well blended. Pour the batter into a greased baking pan. Bake in a 185 degree F. preheated oven for about 20-25 minutes, or until a toothpick inserted in the center comes out clean. Serve at room temperature.

Poppy seeds can be bought whole and dried in many health food stores and often sold as a health food rich in calcium, magnesium, and fiber although they are not exactly low in calories and are similar in energy content as chocolates. They can also be found in he spice aisle of the grocery. Store poppy seeds in an airtight container in a cool and dry place. You can also store the poppy seeds in the refrigerator to keep them longer and prevent them from turning rancid.

Source: www.gourmandia.com

Easy Dessert Cake Recipe: Homemade Funnel Cake

Homemade Funnel CakeA popular treat commonly found in carnivals, country fairs, and sporting events in North America, funnel cake is the ultimate fair food and is one of the simple and easy desserts to make. You can make it at home anytime and enjoy its finger-licking tasty quality. You only need a few simple ingredients to start making funnel cake and most of these ingredients are pantry staples, namely flour, egg, baking powder, skimmed milk, vanilla extract, vegetable oil, sugar, and salt.

Similar to making fritters easy healthy recipes, you make a batter out of the ingredients and pour it in hot cooing oil, making a circular pattern and deep frying the shaped batter until it is golden brown. You can sprinkle the funnel cake with confectioner’s sugar or dip it in chocolate sauce or caramel sauce. It is also delicious served with vanilla or chocolate ice cream. Funnel cake can also be enjoyed with cinnamon, jam, peanut butter or Nutella, fresh fruits and other toppings.

Ingredients: 100gms flour, 1 large egg, well beaten, 2 teaspoons baking powder, 85ml skimmed milk, 1 teaspoon vanilla extract, 250ml vegetable oil, 2 tablespoons sugar, Pinch of salt

Preparation Instructions: Homemade Funnel Cake2

In a bowl mix all the above ingredients to get a smooth batter. Heat oil in a deep saucepan on medium flame. Pour some of the batter into a piping bag, fitted with a nozzle and squeeze the batter into the hot oil. Turn the sides and fry until golden brown and crispy. Once done place them in a serving tray and serve with chocolate sauce. Best served warm.

To make the circular pattern when pouring the batter in the oil, commercial or concessions stands use a funnel spout. At home, you can use a piping bag to get the same effect. A piping bag allows good control for shaping the batter into a funnel shape. Funnel cakes are the perfect party food since they can be eaten out of hand. They also make a sumptuous weeknight snack or a fun treat for weekend get-togethers with friends or family. Kids also can’t get enough of this golden fried delight. Like donuts, funnel cake is perfect with coffee or tea and can make a wonderful breakfast. After frying, place the funnel cakes in absorbent paper to absorb excess oil before sprinkling with sugar or other seasonings.

Source: www.gourmandia.com

Easy Dessert Cake Recipe: Chocolate Beet Cake

SONY DSCRed beets can make chocolate cake richer and moist, almost molten and contributes a delicate sweetness. The deep velvet red color of beets also make elegant looking chocolate cake easy desserts. In easy healthy recipes for chocolate beet cake are adapted from Simply in Season by Mark Beach and Julie Kauffman. The beets are subtle enough in flavor not to overwhelm the chocolate taste. In addition to giving the cake texture, moisture and color, beets, which are considered a superfood, also add a lot of beneficial nutrients to this decadent dessert including folate, potassium, magnesium, and powerful phytochemicals.

This healthier version of chocolate cake also includes applesauce, sugar, oil, plain yogurt, eggs, vanilla extract, all-purpose flour, whole-wheat flour, baking cocoa, baking soda, salt, and chocolate chips. The applesauce and yogurt add moisture and richness to the cake together with the beets while the baking soda keeps the cake from becoming too heavy and dense. Acting as a leavening agent, the baking soda allows the cake to rise and makes it light, airy and fluffy.

Ingredients: 2 cups fresh beets, ½ cup applesauce, 1 ½ cups granulated sugar, ½ cup oil, ½ cup plain yogurt, 3 eggs, 1 ½ teaspoons pure vanilla extract, 1 ½ cups all-purpose flour, 1 cup whole wheat flour, ½ cup baking cocoa, 1 ½ teaspoons baking soda, ½ teaspoon salt, 1 cup chocolate chips

Preparation Instructions:  Chocolate Beet Cake2

Preheat the oven to 350 degrees F. Grease a bundt pan. Fill a pot with water and bring to a boil. Add the beets and boil 20 minutes. Drain and allow to cool. Use a vegetable peeler to remove the beet skin, then chop. Pour into a large bowl. Add the applesauce to the beets and use an immersion blender to puree. In a separate bowl, combine the sugar, oil, yogurt, eggs, and vanilla. Cream until smooth. Add the rest of the ingredients, except the chocolate chips, stirring to blend well. Pour the flour mixture into the beet mixture, beating until just blended. Pour half the batter into the prepared bundt pan. Sprinkle the chocolate chips on top of the batter in the pan, then pour the remaining batter over the top of the chips. Bake for 45 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean.

To prepare the beets for use in this recipe, trim the leaf stalks to abut an inch of the stem on and, leaving the root end to keep the beet juice from leaching out while cooking. Wash the beets gently under cold running water and gently rub the skin with a paper towel. The beets will be boiled before they are peeled and added to the rest of the ingredients. The skins should remain while boiling the beets and only peeled after the beets are cooked since this helps retain the color of the beets and keep it from losing flavor. Once the beets are cooked, you can now peel them using a vegetable peeler and chop. They will be pureed together with the applesauce using an immersion blender or a regular blender.

Source: www.gourmandia.com

Easy Dessert Cake Recipe: Chocolate Cake

Chocolate CakeYou got to bake a chocolate cake at least once in your life. One of the novice recipe to try which is  simple and classic chocolate easy desserts recipe. It never fails to impress whether a birthday, holiday, or any special occasion. What gift can be more thoughtful and sweet than a delectable chocolate cake? While many things can go wrong when baking chocolate cake and result in a dry and tasteless cake, or one that is too moist or wet, this recipe eliminates possible mistakes, or at least narrows down the margin of error, since it only requires a few steps.

This recipe uses a 9 x 13-inch baking pan to make a chocolate cake. Before assembling the recipe, grease the pan using a pastry brush dipped in vegetable shortening or butter. Don’t forget to grease the corners so it is easy to pop the cake out once it’s done. You can also use a non-stick vegetable spray if you have one. If you don’t have a pastry brush or spray, you can use a paper towel or clean disposable cloth to apply the grease. Make circular motions to coat the surface and the corners of the pan. An unused two-inch wide paintbrush can also be used in this case. Lightly coat the greased pan with some cocoa powder.

Ingredients: 2 1/2 cup flour, 2 cup granulated sugar, 2 tsp. baking soda, 3/4 cup powdered cocoa, 1/2 tsp. salt, 2 tsp. vanilla extract, 2 tbsp. white vinegar, 10 tbsp. vegetable oil, 2 cups cold water

Preparation Instructions: Chocolate Cake2

Preheat oven to 350 degrees. In a large mixing bowl, measure and combine all ingredients. Using a hand blender, mix for about 2 minutes or until batter is smooth. Pour batter into a greased 9 x 13-inch baking pan. Bake for 35 to 40 minutes or until toothpick inserted into center comes out clean.

Before assembling the ingredients, preheat the oven to 350 degrees so it is good and hot when you are ready to pop in the mixture inside. Use an electric beater to mix all the ingredients. This will ensure that the dough is smooth and has a nice even consistency. Lumpy cake will not only look unattractive, it will also cook unevenly where some parts can be moist while other parts are dry. Do not overbeat the mixture, however, as this will toughen the dough.

Source: www.gourmandia.com

Easy Dessert Cake Recipe: Chocolate Mayonnaise Cake

Chocolate Mayonnaise CakeAdding mayonnaise to chocolate cake batter will make a creamier and super moist chocolate cake easy desserts. This secret ingredient works better than sour cream, milk or more oil in creating a rich and luxurious cake. This chocolate mayonnaise cake recipe is simple and easy to do and eradicates the need for eggs since mayonnaise is generally made of eggs. Other ingredients used to make this recipe include all-purpose flour, baking soda, cocoa powder, sugar, salt, vanilla extract and strong coffee.

Coffee is another secret ingredient for making extraordinary chocolate cake for cooking recipes. The freshly brewed coffee added to the batter will deepen the chocolate flavor without overpowering the chocolate taste. After make a strong brew of fresh coffee, allow it to come to room temperature before adding it to the batter. It is best for all the ingredients to be at room temperature before they are mixed in together. Allow at least an hour for all the ingredients to come to room temperature. Use the best quality cocoa powder you can find. Poor quality chocolate will result in poor tasting chocolate cake no matter how good you make it or whatever tricks and methods you employ. A rich chocolate will make a rich cake.

Ingredients: 250gms flour, all-purpose, 2 teaspoons baking soda, 100gms cocoa powder, 1 cup sugar, 1/2 teaspoon salt, 100ml mayonnaise, 1 cup pre made strong coffee, 1 teaspoon vanilla extract

Preparation Instructions: Chocolate Mayonnaise Cake2

In a large bowl, mix all the dry ingredients. In another bowl, combine the mayonnaise, coffee, and vanilla extract. Stir the liquid mixtures into the dry ingredients. Pour the batter into a greased baking tray and sprinkle cocoa over it. Bake in a preheated oven for about 30-35 minutes at 350 degree F. Allow it to cool before serving.

Before assembling the batter, sift all the dry ingredients first before measuring them out to ensure precise measurement. Don’t just measure the flour straight out of the bag. Chances are you will be getting more than you need since the flour will be packed in the measuring cup and you’ll get a dense and dry chocolate cake. After sifting the flour, use a spoon to scoop the flour onto the measuring cup and level it out with the back of the knife. This method makes a smoother and lighter chocolate cake. Grease the cake pan and sprinkle with some cocoa powder to make it easier to get the cake out when it has baked and cooled and to give the cake an extra chocolate flavor.

Source: www.gourmandia.com

Easy Dessert Cake Recipe: Mandarin Cake

Mandarin Cake2A refreshing cake recipe perfect for summer days and dinners, mandarin cake is a simple yet impressive dessert dish that looks and smells as gorgeous as it tastes. To make mandarin cake, you need mandarin oranges, tangerines, flour, ground almonds, ground sugar, baking powder, and eggs. This sweet and tangy cake is light and fluffy and also moist and luxurious. Dress it up with ice frosting and sprinkle some shaved almonds for an elegant presentation.

The bright citrus flavor of mandarins makes it the perfect variety of orange for making easy desserts. It is typically added to salads, main dishes and desserts and mostly found in its canned form although fresh mandarins are also available fresh sold in groceries or markets. Mandarin oranges are actually a group of oranges that consists of varieties like Clementine, Pixie, Honey, Dancy, Satsuma, and tangerines. Most mandarins are sweeter than other orange varieties, but some are tarter than others. They have bright orange skin that are easy to peel and are popularly eaten out of hand. Their segments are also easy to separate making them convenient for adding raw to salads and other healthy recipes dishes. There are seeded and seedless varieties for mandarin oranges.

Ingredients: 4 large tangerines, 1 cup all-purpose flour, 2 cups almonds – ground, 150gms grounded sugar, 1 teaspoon baking powder, 4 large mandarin oranges, 6 large eggs, well beaten

Preparation Instructions: Mandarin Cake

In a bowl properly wash tangerines. On medium flame cook it for few hours with some water until soft. Once done drain out excess water from tangerines and cut into small pieces. To this add the remaining ingredients and keep stirring till it mixes well. Transfer in a baking tray and bake it in a preheated oven for about 25-35 minutes at 350 degree F.

Tangerines and mandarins are often used interchangeably but not all mandarin oranges are tangerines, although all tangerines are mandarins. The term mandarin is derived from the bright orange robes worn by mandarins, who are public officials in the ancient Chinese court. Originating in China, mandarins used to be reserved strictly for the enjoyment and consumption of the privileged class in the Far East. To make this recipe for mandarin cake, you can use any variety of mandarins, as well as tangerines. Since sugar is added to the recipe, you can use tarter varieties for a more varied flavor and wider spectrum of taste.

Source: www.gourmandia.com